Pentadecanoic acid Content of Foods
(251 - 260)
3 mg
(per 17 g edible portion)
Potato chip (fabricated)
2 mg
(per 15 g edible portion)
Pretzel
3 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
26 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
5 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
2 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
15 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
10 mg
(per 170 g edible portion)
Yellow sea bream (raw)
2 mg
(per 15 g edible portion)
Kikurage (dried)
12 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
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