Pentadecanoic acid Content of Foods
(241 - 250)
9 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
2 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
33 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
2 mg
(per 10 g edible portion)
Japanese sand lance (raw)
10 mg
(per 90 g edible portion)
Horse mackerel (baked)
6 mg
(per 35 g edible portion)
Waffle (custard cream)
10 mg
(per 60 g edible portion)
Fish paste product (tsumire)
23 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
10 mg
(per 65 g edible portion)
Sockeye salmon (raw)
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