Pentadecanoic acid Content of Foods
(231 - 240)
3 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
6 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
57 mg
(per 700 g edible portion)
Japanese seaperch (raw)
2 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
81 mg
(per 450 g edible portion)
Amberjack (raw)
22 mg
(per 200 g edible portion)
Dried flounder
19 mg
(per 105 g edible portion)
Maitake (dried)
10 mg
(per 60 g edible portion)
Meat ball (frozen)
2 mg
(per 10 g edible portion)
Corn snack, extruded
3 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
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