Pentadecanoic acid Content of Foods
(221 - 230)
3 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
11 mg
(per 55 g edible portion)
Sockeye salmon (baked)
11 mg
(per 60 g edible portion)
Hot cake
4 mg
(per 20 g edible portion)
Swine, Bacon
23 mg
(per 120 g edible portion)
Abalone (shiokara)
16 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
10 mg
(per 90 g edible portion)
Barracuda (baked)
2 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
8 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
11 mg
(per 60 g edible portion)
Cornet with chocolate cream
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