Pentadecanoic acid Content of Foods
(211 - 220)
14 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
14 mg
(per 130 g edible portion)
Gizzard shad (raw)
4 mg
(per 18 g edible portion)
Biscuit (hard)
29 mg
(per 140 g edible portion)
Custard pudding
21 mg
(per 100 g edible portion)
Vegetable oil, blend
32 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
6 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
2 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
30 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
30 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
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