Pentadecanoic acid Content of Foods
(201 - 210)
4 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
20 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
30 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
151 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
155 mg
(per 960 g edible portion)
Pink salmon (salted)
32 mg
(per 200 g edible portion)
With ovary (raw)
2 mg
(per 10 g edible portion)
Coconut (coconut powder)
4 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
6 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
37 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
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