Pentadecanoic acid Content of Foods
(191 - 200)
16 mg
(per 90 g edible portion)
Big-eye sardine (raw)
14 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
3 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
51 mg
(per 450 g edible portion)
Black sea bream (raw)
240 mg
(per 960 g edible portion)
Pink salmon (raw)
3 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
3 mg
(per 12 g edible portion)
Wafer
8 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
2 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
2 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
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