Pentadecanoic acid Content of Foods
(11 - 20)
125 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
16 mg
(per 5 g edible portion)
Natural cheese (parmesan)
93 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
30 mg
(per 10 g edible portion)
Beef tallow
58 mg
(per 20 g edible portion)
Process cheese
42 mg
(per 15 g edible portion)
Natural cheese (gouda)
68 mg
(per 25 g edible portion)
Cheese spread
16 mg
(per 6 g edible portion)
Whole milk powder
81 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
260 mg
(per 100 g edible portion)
Natural cheese (blue)
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