Pentadecanoic acid Content of Foods (161 - 170)

3 mg

(per 8 g edible portion)
Modified milk powder
77 mg

(per 207 g edible portion)
Chinook salmon (raw)
155 mg

(per 1050 g edible portion)
Alfonsino (raw)
1 mg

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
53 mg

(per 150 g edible portion)
Goat milk
35 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
33 mg

(per 95 g edible portion)
Coho salmon (cultured, raw)
27 mg

(per 80 g edible portion)
Conger pike (raw)
20 mg

(per 90 g edible portion)
Common Japanese conger (raw)
64 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)

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