Pentadecanoic acid Content of Foods
(151 - 160)
10 mg
(per 24 g edible portion)
Chocolate biscuit
10 mg
(per 25 g edible portion)
Caramel
48 mg
(per 120 g edible portion)
Ice cream (soft type)
7 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
42 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
230 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
57 mg
(per 150 g edible portion)
Ordinary liquid milk
57 mg
(per 150 g edible portion)
Raw milk (holstein)
9 mg
(per 45 g edible portion)
Sandfish (namaboshi)
24 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
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