Pentadecanoic acid Content of Foods
(141 - 150)
85 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
39 mg
(per 90 g edible portion)
Chum salmon (sujiko)
18 mg
(per 42 g edible portion)
Ice milk
63 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
8 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
73 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
4 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
85 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
57 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
26 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
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1
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15
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90
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73 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
