Pentadecanoic acid Content of Foods
(91 - 100)
18 mg
(per 30 g edible portion)
Mezashi (raw)
21 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
64 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
175 mg
(per 250 g edible portion)
Curry roux
16 mg
(per 23 g edible portion)
Butterscotch
128 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
36 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
48 mg
(per 70 g edible portion)
Swine, Sausage (dry)
81 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
7 mg
(per 18 g edible portion)
Japanese anchovy (raw)
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