Fishes and Shellfishes Low in Pentadecanoic acid (101st - 120th) (per 100 g edible portion)

• Surf clam (raw)
  
  3 mg
• Swordtip squid (raw)
  
  3 mg
• Japanese common squid (raw)
  
  3 mg
• Japanese common squid (boiled)
  
  3 mg
• Japanese common squid (baked)
  
  3 mg
• Spear squid (raw)
  
  3 mg
• Squid, Processed product (ika-arare)
  
  3 mg
• Opossum shrimp (shiokara)
  
  3 mg
• Fish paste product (yaki-chikuwa)
  
  3 mg
• Japanese dace (raw)
  
  4 mg
• Lizardfish (raw)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Skipjack, Processed product (namari)
  
  4 mg
• Halfbeak (raw)
  
  4 mg
• Scallop (boiled)
  
  4 mg
• Adductor muscle (niboshi)
  
  4 mg
• Ark shell (canned with seasoning)
  
  4 mg
• Sakura shrimp (boiled)
  
  4 mg
• Crab, Processed product (ganzuke)
  
  4 mg
• Flying squid (raw)
  
  4 mg