Fishes and Shellfishes Low in Pentadecanoic acid (61st - 80th) (per 100 g edible portion)

• King crab (boiled)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Common octopus (raw)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea cucumber (konowata)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Matsubara's red rockfish (raw)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Bar-tailed flathead (raw)
  
  2 mg
• Japanese surfsmelt (raw)
  
  2 mg
• Yellowfin tuna (raw)
  
  2 mg
• Abalone (canned in brine)
  
  2 mg
• Hard clam (baked)
  
  2 mg