Fishes and Shellfishes Low in Pentadecanoic acid (21st - 40th) (per 100 g edible portion)

• Whelk (raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Black scraper (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Dried shark fin
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg