Fishes and Shellfishes Low in Pentadecanoic acid (221st - 240th) (per 100 g edible portion)

• Horse mackerel (baked)
  
  17 mg
• Tile fish (raw)
  
  17 mg
• Japanese sand lance (raw)
  
  17 mg
• Japanese sculpin (raw)
  
  17 mg
• Skipjack, Processed product (katsuo-bushi)
  
  17 mg
• Skipjack, Processed product (kezuri-bushi)
  
  17 mg
• Striped mullet (raw)
  
  17 mg
• Firefly squid (tsukudani)
  
  17 mg
• Sea urchin (raw gonads)
  
  17 mg
• Dried flounder
  
  18 mg
• Amberjack (raw)
  
  18 mg
• Dogfish (raw)
  
  18 mg
• Shishamo smelt (semi-dried, baked)
  
  18 mg
• Japanese seaperch (raw)
  
  18 mg
• Pacific herring (migaki-nishin)
  
  18 mg
• Firefly squid (seasoned and smoked)
  
  18 mg
• Sea urchin (neri-uni)
  
  18 mg
• Tile fish (boiled)
  
  19 mg
• Ayu sweetfish (wild, baked)
  
  19 mg
• Japanese sand lance (niboshi)
  
  19 mg