Fishes and Shellfishes High in Pentadecanoic acid (141st - 160th) (per 100 g edible portion)

• Japanese sculpin (tsukudani)
  
  20 mg
• Abalone (shiokara)
  
  19 mg
• Crucian carp (kanroni)
  
  19 mg
• Bastard halibut (cultured, raw)
  
  19 mg
• Goldstriped amberjack (raw)
  
  19 mg
• Barracuda (baked)
  
  19 mg
• Angry rockfish (raw)
  
  19 mg
• Japanese sand lance (niboshi)
  
  19 mg
• Ayu sweetfish (wild, baked)
  
  19 mg
• Tile fish (boiled)
  
  19 mg
• Sea urchin (neri-uni)
  
  18 mg
• Firefly squid (seasoned and smoked)
  
  18 mg
• Pacific herring (migaki-nishin)
  
  18 mg
• Japanese seaperch (raw)
  
  18 mg
• Shishamo smelt (semi-dried, baked)
  
  18 mg
• Dogfish (raw)
  
  18 mg
• Amberjack (raw)
  
  18 mg
• Dried flounder
  
  18 mg
• Sea urchin (raw gonads)
  
  17 mg
• Firefly squid (tsukudani)
  
  17 mg