Fishes and Shellfishes High in Pentadecanoic acid (281st - 300th) (per 100 g edible portion)

• Squid, Processed product (ika-arare)
  
  3 mg
• Spear squid (raw)
  
  3 mg
• Japanese common squid (baked)
  
  3 mg
• Japanese common squid (boiled)
  
  3 mg
• Japanese common squid (raw)
  
  3 mg
• Swordtip squid (raw)
  
  3 mg
• Surf clam (raw)
  
  3 mg
• Hard clam (boiled)
  
  3 mg
• Freshwater clam (raw)
  
  3 mg
• Turban shell (baked)
  
  3 mg
• Turban shell (raw)
  
  3 mg
• Japanese scallop (cultured, raw)
  
  3 mg
• Jackknife clam (raw)
  
  3 mg
• Albacore (raw)
  
  3 mg
• Bluefin tuna (lean meat, raw)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Chum salmon (mefun)
  
  3 mg
• Skipjack (caught in spring, raw)
  
  3 mg
• Golden-thread (surimi)
  
  3 mg
• Fish paste product (sumaki-kamaboko)
  
  2 mg