Pentadecanoic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
<
1
…
22
23
>
