Pentadecanoic acid Content of Fishes and Shellfishes
(191 - 200)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
7 mg
(per 710 g edible portion)
Common octopus (boiled)
7 mg
(per 800 g edible portion)
Common octopus (raw)
18 mg
(per 1750 g edible portion)
King crab (canned in brine)
7 mg
(per 1780 g edible portion)
King crab (boiled)
5 mg
(per 1750 g edible portion)
King crab (raw)
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