Pentadecanoic acid Content of Fishes and Shellfishes (171 - 180)

-

(per 48 g edible portion)
Hard clam (boiled)
-

(per 50 g edible portion)
Freshwater clam (raw)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
8 mg

(per 280 g edible portion)
Albacore (raw)
1 mg

(per 50 g edible portion)
Ocellated octopus (raw)
-

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
-

(per 15 g edible portion)
Squid, Processed product (saki-ika)
1 mg

(per 145 g edible portion)
Blue crab (raw)
1 mg

(per 38 g edible portion)
Adductor muscle (canned in brine)

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