Pentadecanoic acid Content of Fishes and Shellfishes
(141 - 150)
1 mg
(per 26 g edible portion)
Mussel (raw)
7 mg
(per 120 g edible portion)
Abalone (steamed and dried)
6 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
15 mg
(per 430 g edible portion)
Flying fish (raw)
2 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
13 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
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