Pentadecanoic acid Content of Fishes and Shellfishes
(91 - 100)
57 mg
(per 700 g edible portion)
Japanese seaperch (raw)
2 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
81 mg
(per 450 g edible portion)
Amberjack (raw)
22 mg
(per 200 g edible portion)
Dried flounder
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
2 mg
(per 10 g edible portion)
Japanese sand lance (raw)
10 mg
(per 90 g edible portion)
Horse mackerel (baked)
10 mg
(per 60 g edible portion)
Fish paste product (tsumire)
23 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
10 mg
(per 65 g edible portion)
Sockeye salmon (raw)
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