Pentadecanoic acid Content of Fats and Oils
(Initial S)
66 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 100 g edible portion)
Sesame oil
10 mg
(per 12 g edible portion)
Shortening
0 mg
(per 100 g edible portion)
Sunflower oil
