Pentadecanoic acid Content of Confectioneries
(31 - 40)
1 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
1 mg
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 30 g edible portion)
Imo-karinto
4 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
3 mg
(per 110 g edible portion)
Pie (apple pie)
7 mg
(per 230 g edible portion)
Sponge cake
-
(per 6 g edible portion)
Boro (soba-boro)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1 mg
(per 30 g edible portion)
Karinto (brown sugar)
-
(per 5 g edible portion)
Boro (eisei-boro)
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