Pentadecanoic acid Content of Confectioneries
(11 - 20)
4 mg
(per 18 g edible portion)
Biscuit (hard)
29 mg
(per 140 g edible portion)
Custard pudding
11 mg
(per 60 g edible portion)
Hot cake
11 mg
(per 60 g edible portion)
Cornet with chocolate cream
2 mg
(per 10 g edible portion)
Corn snack, extruded
3 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
6 mg
(per 35 g edible portion)
Waffle (custard cream)
3 mg
(per 17 g edible portion)
Potato chip (fabricated)
2 mg
(per 15 g edible portion)
Pretzel
6 mg
(per 45 g edible portion)
Custard cream puff
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