Pentadecanoic acid Content of Confectioneries
(1 - 10)
184 mg
(per 80 g edible portion)
Butter cake
23 mg
(per 18 g edible portion)
Biscuit (soft)
16 mg
(per 23 g edible portion)
Butterscotch
26 mg
(per 40 g edible portion)
White chocolate
14 mg
(per 25 g edible portion)
Milk chocolate
40 mg
(per 75 g edible portion)
Short cake
10 mg
(per 24 g edible portion)
Chocolate biscuit
10 mg
(per 25 g edible portion)
Caramel
4 mg
(per 13 g edible portion)
Puff pie
3 mg
(per 12 g edible portion)
Wafer
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