Pentadecanoic acid Content of Cereals (Initial M)

2 mg

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

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