Cereals High in Pentadecanoic acid (41st - 60th) (per 100 g edible portion)

• Wheat flour (medium flour, second grade)
  
  2 mg
• Wheat flour (medium flour, first grade)
  
  2 mg
• Wheat flour (soft flour, second grade)
  
  2 mg
• Wheat flour (soft flour, first grade)
  
  2 mg
• Corn (corn meal)
  
  1 mg
• Corn (whole grain, raw)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Shiratamako
  
  1 mg
• Akumaki
  
  1 mg
• Rice vermicelli (raw)
  
  1 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Shao mai pastry
  
  1 mg
• Chio tzu pastry
  
  1 mg