Pentadecanoic acid Content of Cereals
(Initial C)
2 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
1 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
12 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
5 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
4 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
-
(per 23 g edible portion)
Chio tzu pastry
Tr
(per 15 g edible portion)
Corn (corn flour)
Tr
(per 15 g edible portion)
Corn (corn grits)
-
(per 15 g edible portion)
Corn (corn meal)
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
<
1
2
>
