Pentadecanoic acid Content of Cereals
(51 - 60)
-
(per 23 g edible portion)
Chio tzu pastry
1 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-
(per 30 g edible portion)
Fu, Gluten products (steamed type)
2 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
1 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
2 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
2 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
1 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
2 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
<
1
…
6
…
10
>
