Pentadecanoic acid Content of Cereals (41 - 50)

3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
-

(per 15 g edible portion)
Shiratamako
3 mg

(per 320 g edible portion)
Akumaki
1 mg

(per 75 g edible portion)
Rice vermicelli (raw)
1 mg

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
-

(per 25 g edible portion)
Shao mai pastry

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