Pentadecanoic acid Content of Cereals (31 - 40)

2 mg

(per 80 g edible portion)
Nan
1 mg

(per 72 g edible portion)
Rye bread
-

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
-

(per 15 g edible portion)
Corn (corn meal)
-

(per 20 g edible portion)
Corn (whole grain, raw)

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