Pentadecanoic acid Content of Cereals
(91 - 100)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
Tr
(per 190 g edible portion)
Udon (dry form, boiled)
Tr
(per 200 g edible portion)
Udon (wet form, boiled)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
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