Pentadecanoic acid Content of Cereals
(1 - 10)
12 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
9 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
9 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1 mg
(per 10 g edible portion)
Bread crumbs (dry form)
1 mg
(per 10 g edible portion)
Wheat germ
-
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Bread crumbs (wet form)
4 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
5 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
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