Pentadecanoic acid Content of Algae

-

(per 10 g edible portion)
Kezuri-konbu
-

(per 3 g edible portion)
Ma-konbu (dried)
-

(per 5 g edible portion)
Wakame (cut and dried)
-

(per 5 g edible portion)
Hijiki (boiled and dried)
0 mg

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0 mg

(per 3 g edible portion)
Purple laver (toasted)
0 mg

(per 3 g edible portion)
Purple laver (dried)
-

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 mg

(per 5 g edible portion)
Kizami-konbu
Tr

(per 20 g edible portion)
Tsukudani

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