Pentadecanoic acid (ant) Content of Milks
(Initial N)
120 mg
(per 100 g edible portion)
Natural cheese (blue)
110 mg
(per 100 g edible portion)
Natural cheese (camambert)
29 mg
(per 15 g edible portion)
Natural cheese (cheddar)
6 mg
(per 30 g edible portion)
Natural cheese (cottage)
24 mg
(per 15 g edible portion)
Natural cheese (cream)
194 mg
(per 176 g edible portion)
Natural cheese (edam)
309 mg
(per 206 g edible portion)
Natural cheese (emmental)
20 mg
(per 15 g edible portion)
Natural cheese (gouda)
7 mg
(per 5 g edible portion)
Natural cheese (parmesan)
