Milks High in Pentadecanoic acid (ant) (21st - 37th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  21 mg
• Ice milk
  
  19 mg
• Ice cream (soft type)
  
  18 mg
• Ordinary liquid milk
  
  18 mg
• Goat milk
  
  17 mg
• Raw milk (holstein)
  
  17 mg
• Milk containing recombined milk (high fat)
  
  16 mg
• Yogurt (whole milk, unsweetened)
  
  15 mg
• Modified milk powder
  
  15 mg
• Milk beverage (coffee flavored)
  
  10 mg
• Casein
  
  7 mg
• Milk containing recombined milk (low fat)
  
  5 mg
• Skimmed milk powder
  
  4 mg
• Lactic ice (low fat)
  
  3 mg
• Lactic ice (regular)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Milk beverage (fruit flavored)
  
  1 mg