Pentadecanoic acid (ant) Content of Milks
(21 - 30)
22 mg
(per 120 g edible portion)
Ice cream (soft type)
27 mg
(per 150 g edible portion)
Ordinary liquid milk
26 mg
(per 150 g edible portion)
Goat milk
26 mg
(per 150 g edible portion)
Raw milk (holstein)
24 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
14 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1 mg
(per 8 g edible portion)
Modified milk powder
15 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
8 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
-
(per 5 g edible portion)
Skimmed milk powder
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