Pentadecanoic acid (ant) Content of Milks
(11 - 20)
120 mg
(per 100 g edible portion)
Natural cheese (blue)
110 mg
(per 100 g edible portion)
Natural cheese (camambert)
194 mg
(per 176 g edible portion)
Natural cheese (edam)
165 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
27 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
32 mg
(per 60 g edible portion)
Ice cream (high fat)
8 mg
(per 16 g edible portion)
Evaporated whole milk
7 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
6 mg
(per 30 g edible portion)
Natural cheese (cottage)
8 mg
(per 42 g edible portion)
Ice milk
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