Foods High in Pentadecanoic acid (ant) (41st - 60th) (per 100 g edible portion)

• Modified milk powder
  
  15 mg
• Jelly (milk)
  
  14 mg
• Milk beverage (coffee flavored)
  
  10 mg
• Custard pudding
  
  9 mg
• Hot cake
  
  8 mg
• Biscuit (hard)
  
  7 mg
• Cornet with chocolate cream
  
  7 mg
• Casein
  
  7 mg
• Waffle (custard cream)
  
  5 mg
• Milk containing recombined milk (low fat)
  
  5 mg
• Custard cream bun
  
  4 mg
• Skimmed milk powder
  
  4 mg
• Waffle (jam)
  
  3 mg
• Lactic ice (low fat)
  
  3 mg
• Doughnut (cake type)
  
  2 mg
• Custard cream puff
  
  2 mg
• Russian cake
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Milk beverage (fruit flavored)
  
  1 mg