Pentadecanoic acid (ant) Content of Foods
(41 - 50)
5 mg
(per 60 g edible portion)
Hot cake
1 mg
(per 18 g edible portion)
Biscuit (hard)
4 mg
(per 60 g edible portion)
Cornet with chocolate cream
2 mg
(per 35 g edible portion)
Waffle (custard cream)
8 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
3 mg
(per 80 g edible portion)
Custard cream bun
-
(per 5 g edible portion)
Skimmed milk powder
2 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
1 mg
(per 45 g edible portion)
Custard cream puff
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