Pentadecanoic acid (ant) Content of Foods
(31 - 40)
22 mg
(per 120 g edible portion)
Ice cream (soft type)
27 mg
(per 150 g edible portion)
Ordinary liquid milk
26 mg
(per 150 g edible portion)
Goat milk
26 mg
(per 150 g edible portion)
Raw milk (holstein)
24 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
4 mg
(per 24 g edible portion)
Chocolate biscuit
14 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1 mg
(per 8 g edible portion)
Modified milk powder
15 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
13 mg
(per 140 g edible portion)
Custard pudding
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