Pentadecanoic acid (ant) Content of Foods
(21 - 30)
9 mg
(per 18 g edible portion)
Biscuit (soft)
8 mg
(per 16 g edible portion)
Evaporated whole milk
7 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
7 mg
(per 23 g edible portion)
Butterscotch
11 mg
(per 40 g edible portion)
White chocolate
18 mg
(per 75 g edible portion)
Short cake
6 mg
(per 25 g edible portion)
Milk chocolate
6 mg
(per 30 g edible portion)
Natural cheese (cottage)
8 mg
(per 42 g edible portion)
Ice milk
5 mg
(per 25 g edible portion)
Caramel
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