Pentadecanoic acid (ant) Content of Foods
(11 - 20)
7 mg
(per 5 g edible portion)
Natural cheese (parmesan)
33 mg
(per 25 g edible portion)
Cheese spread
20 mg
(per 15 g edible portion)
Natural cheese (gouda)
120 mg
(per 100 g edible portion)
Natural cheese (blue)
110 mg
(per 100 g edible portion)
Natural cheese (camambert)
194 mg
(per 176 g edible portion)
Natural cheese (edam)
165 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
79 mg
(per 80 g edible portion)
Butter cake
27 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
32 mg
(per 60 g edible portion)
Ice cream (high fat)
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