Pentadecanoic acid (ant) Content of Confectioneries
(1 - 10)
79 mg
(per 80 g edible portion)
Butter cake
9 mg
(per 18 g edible portion)
Biscuit (soft)
7 mg
(per 23 g edible portion)
Butterscotch
11 mg
(per 40 g edible portion)
White chocolate
18 mg
(per 75 g edible portion)
Short cake
6 mg
(per 25 g edible portion)
Milk chocolate
5 mg
(per 25 g edible portion)
Caramel
4 mg
(per 24 g edible portion)
Chocolate biscuit
13 mg
(per 140 g edible portion)
Custard pudding
5 mg
(per 60 g edible portion)
Hot cake
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