Vegetables Low in Palmitoleic acid (21st - 40th) (per 100 g edible portion)

• Tomatoes Canned products (juice)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Carrot, regular (root with skin, raw)
  
  Tr
• Carrot, regular (root with skin, boiled)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, raw)
  
  Tr
• Kintoki (root without skin, boiled)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Green sweet pepper (fruit, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Komatsuna (leaves, raw)
  
  1 mg
• Komatsuna (leaves, boiled)
  
  1 mg