Milks Low in Palmitoleic acid (41st - 52nd) (per 100 g edible portion)

• Natural cheese (camambert)
  
  360 mg
• Natural cheese (edam)
  
  380 mg
• Natural cheese (blue)
  
  390 mg
• Natural cheese (gouda)
  
  410 mg
• Whole milk powder
  
  420 mg
• Natural cheese (parmesan)
  
  430 mg
• Process cheese
  
  430 mg
• Natural cheese (cream)
  
  460 mg
• Natural cheese (emmental)
  
  480 mg
• Whipping cream (milk fat)
  
  500 mg
• Natural cheese (cheddar)
  
  580 mg
• Cream (milk fat)
  
  590 mg