Milks Low in Palmitoleic acid (21st - 40th) (per 100 g edible portion)

• Raw milk (jersey)
  
  54 mg
• Raw milk (holstein)
  
  57 mg
• Natural cheese (cottage)
  
  60 mg
• Ice cream (soft type)
  
  60 mg
• Milk containing recombined milk (high fat)
  
  62 mg
• Whipping cream (vegetable fat)
  
  63 mg
• Ice milk
  
  64 mg
• Cream (vegetable fat)
  
  73 mg
• Human milk
  
  81 mg
• Condensed whole milk, sweetened
  
  110 mg
• Ice cream (regular)
  
  120 mg
• Evaporated whole milk
  
  130 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  150 mg
• Ice cream (high fat)
  
  190 mg
• Modified milk powder
  
  210 mg
• Coffee whitener (liquid, milk fat)
  
  250 mg
• Whipping cream (milk and vegetable fat)
  
  280 mg
• Cream (milk and vegetable fat)
  
  330 mg
• Cheese spread
  
  340 mg
• Coffee whitener (powder, milk fat)
  
  360 mg