Milks Low in Palmitoleic acid (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Skimmed milk
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Milk beverage (fruit flavored)
  
  2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  2 mg
• Sherbet
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  3 mg
• Yogurt (liquid type)
  
  6 mg
• Skimmed milk powder
  
  11 mg
• Lactic ice (low fat)
  
  11 mg
• Milk containing recombined milk (low fat)
  
  14 mg
• Lactic ice (regular)
  
  14 mg
• Cheese whey powder
  
  17 mg
• Casein
  
  18 mg
• Goat milk
  
  27 mg
• Milk beverage (coffee flavored)
  
  32 mg
• Yogurt (whole milk, unsweetened)
  
  39 mg
• Coffee whitener (liquid, vegetable fat)
  
  46 mg
• Ordinary liquid milk
  
  49 mg